If you dig the taste of traditional BBQ beans, you've got to love El Pollo Loco's sweet and spicy variation using black beans. The light smokiness in this recipe comes from bacon fat, and cayenne pepper and green chiles give the beans a Southwestern flavor that's perfect on burritos or as a delicious side. The prep is a breeze since you conveniently combine two 15-ounce cans of black beans with the other secret ingredients in a saucepan and just let it simmer for an hour or so. When the beans are soft and the mixture is thick, commence with the scarfing.
2 - 15 ounce cans black beans (with liquid)
1 1/2 cups water
1 cup chicken broth
1/2 cup dark brown sugar
3 T ketchup
3 T bacon fat (from 2 to 3 pcs cooked bacon)
2 T red wine vinegar
2 T minced canned green chiles
1/4 tsp. cayenne pepper
1. Combine all the ingredients in a medium saucepan and place over medium heat.
2. When the mixture begins to bubble, reduce the heat and simmer uncovered for 60 to 75 minutes, or until the beans are soft and the mixture
thickens.
MAKES 3 CUPS.
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