Boston Market Dill Potato Wedges

2 medium red potatoes, unpeeled
Cooking oil spray
Garlic Salt
Dry dill week

Preheat oven to 400 degrees.

Cut potatoes lengthwise into wedges and place on a cookie sheet.

Bakein oven for 45 minutes or until tender.

Dust with garlic salt and dry dill weed.

Pan fry until lightly brown.

Serves 2

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