Luchow's German Potato Salad

1 pound (3 medium) potatoes
6 slices bacon, diced
1 medium-size onion, diced
1/2 cup vinegar
1/2 cup stock or bouillon
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 egg yolk, beaten

Scrub potatoes; rinse. Boil in jackets; let cool. Peel and cut in 1/4-inch slices. Cook bacon in hot pan until crisp. Add onion; stir and cook until transparent. Add vinegar, stock or bouillon, and seasonings. Stir; let come to a boil. Stir in egg; remove from heat and pour over potatoes.

Serves 2-4.

Boston Market Dill Potato Wedges

2 medium red potatoes, unpeeled
Cooking oil spray
Garlic Salt
Dry dill week

Preheat oven to 400 degrees.

Cut potatoes lengthwise into wedges and place on a cookie sheet.

Bakein oven for 45 minutes or until tender.

Dust with garlic salt and dry dill weed.

Pan fry until lightly brown.

Serves 2